Tuesday, 18 February 2014

Tuesday Feb 18


Whoaaaa, steady, this was like a SCUD missile (yeah I was about when the first Gulf War was on, and what?) of taste to the mouth. Another round of perfect eggs! Who would've known I'd pull it out the bag AGAIN, with my mad egg poaching skills? Who thought I could go ANOTHER day and get it just so perfectly right? Check out how much white there is there. You're not gonna end up with a couple of mouthfuls of just toast and yolk scrapings with that amount of white on there, are ya? Noooo way boss. Bow down all you egg infidels. 

Check it, you want to hear a really boring guy talk you through poaching an egg? i'm gonna warn you now he's a chump. 

       

WHAT! Ten minutes? Are you crazy? TEN to poach an egg? I've poached mine - all three - and eaten them in that time. And if you look the yolk cracks when he puts it in. This guy is JOKE. 

 The comments underneath say it all: 

Mr logic:

No use for two eggs. the second one gets screwed up by the vortex that makes the first one possible. And nobody eats one egg for breakfast but a child.
Reply
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this guy can't bring himself to put two eggs in the same pan, WHAAAAA?


This is the best and easier way to poached an egg....the only downsized is that if you are cooking 2 or more at the same time you need a pot for each one.....still better than other methods. Thank you for the video.

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